INGIA

INGIA was established in 2015, positioning itself as a company that uses synthetic biology technology to manufacture natural active ingredients such as steviol glycosides, mogrosides, allulose, ferulic acid, vanillin, etc., focusing on the food and beverage as well as nutrition and health products industries. The company is one of the few global companies using biological methods to produce steviol glycosides (sweeteners), possessing a leading synthetic biology R&D and production platform. The core team includes renowned experts in synthetic biology, returned overseas PhDs, and a group of talented young individuals in extraction, fermentation, analytical testing, sales, and more. With their capabilities and efforts, they are committed to the R&D and production of natural active ingredients and plant-based functional formulations, applying cutting-edge synthetic biology technology to lead the industry's green manufacturing model and create a better future.