Bonumose

Bonumose is an early-stage food ingredient manufacturer specializing in producing affordable, delicious, and health-beneficial sugars such as tagatose and allulose. Based on the innovative enzymatic technology discovered by Dr. Daniel Wichelecki, Bonumose has developed a new method to produce natural ingredients at commercial scale that would otherwise not be cost-effective or sustainable. Our mission is to provide healthy ingredients that meet consumer demand for tasty products without straining their finances. Health-beneficial sugars are naturally occurring—just like glucose, fructose, and sucrose—but are called "rare sugars" because they are much less abundant in nature. Despite their scarcity, rare sugars offer health benefits including promoting dental health, regulating blood sugar, and improving gut health. They are as versatile as more common sugars like sucrose, with similar taste and technical properties, making them easy to incorporate into various food and beverage products.