Kerubal Awarded the 'Product Technology Innovation Award' at FFC China Functional Food Conference 2022 for Its Special Medical Purpose Formula Expertise

On August 2, the “FFC 2022 China Functional Food Conference,” hosted by the Organizing Committee of the FFC China Functional Food Conference and co-organized by the National Engineering Research Center for Functional Foods at Jiangnan University, the Institute of Agro-Food Processing of the Chinese Academy of Agricultural Sciences, and other institutions, was grandly held in Nanjing.

“FFC Product Technology Innovation Award,” the Most Impartial and Forward-Looking Award in China’s Functional Food Sector，Announcement of the Award Winners, with the endorsement of the Conference Organizing Committee and the Expert Review Panel,Kelubao GroupFrom over 600 companiesPowerfulStand out among competitors and gain“2022 FFC Product Technology Innovation Award”, also recognized with this awardFoods for Special Medical PurposesOne of the production technology projects.

Kelubao GroupRecipient of the FFC Technology Innovation Award

“FFC China Functional Food Conference” Approximately 600 organizations from across China’s functional food industry—including universities, research institutes, raw material and ingredient suppliers, manufacturers, equipment providers, testing and analysis firms, and marketing planning agencies—along with 1,500 experts, scholars, and entrepreneurs, gathered to participate in this prestigious event.

The conference held ten thematic forums covering topics such as the development and innovation of foods for special medical purposes (FSMP) and functional foods, probiotics and health along with new product creation, food nutrition and health, peptides and proteins, the integration of medicine and food homology, fruit and vegetable-based functional foods, FSMP and their raw materials and ingredients, the development of functional foods and marine resources, as well as new technologies, new processes, and nutritional health. A historic lineup of approximately 117 leading experts shared insights on emerging technologies and latest achievements.

Foods for Special Medical Purposes（FSMP），It is a brand-new track that has rapidly developed in China's health sector over the past five years.Kelubao GroupEstablished in 2017,Focusing on Foods for Special Medical Purposesand related medical nutrition products, committed to building a domestic collection of FSMP productsR&D, Manufacturing, Testing, Commercializationan industry-leading integrated enterprise.

New Technologiesis a key determinant supporting the sustainable development of companies in the FSMP sector. Kelubao has strategically positioned itself inDry Process, Wet Process, Liquidproduction lines for various dosage forms, adoptingInternationally mainstream production processes, equipment, and production process management,and equipped withIn-House Laboratory，PossessComprehensive Testing Capability，CompletableOver 2,000 professional tests conducted throughout the entire process from raw materials to finished products.

The project submitted by Zhejiang Kelubao for the FFC Product Technology Innovation Award focuses on the R&D, testing, and production of foods for special medical purposes (FSMP). It includes an invention patent for trace element analysis of ingredients and a utility model patent for a natural component extraction process used in FSMP raw materials. This fully demonstrates Zhejiang Kelubao’s R&D capabilities and the technical barriers associated with foods for special medical purposes.

 Kelubao GroupRecipient of the FFC Technology Innovation Award（Vice President of R&D, Kelubao Group(Dr. Yuyou Gao)

Under KelubaoPossessNingbo, Yixing, SingaporeMultiple R&D and technology centers have been established,International Independent R&D Team, based on the characteristics of the Chinese population, it has completed the rationale for product formulation, formula validation, pilot production, and registration submissions, thereby establishing a comprehensive product portfolio that spans the full range of infant foods for special medical purposes (FSMP), hypoallergenic complementary foods, and adult-specific nutritional products. In 2021,Kelubao Enters Strategic Partnership with Academician Chen Jian’s Team at the Future Food Science Center of Jiangnan University，Conduct specialized research in areas such as raw materials, manufacturing processes, and ingredient mechanisms for foods for special medical purposes (FSMP), and participate in“14th Five-Year Plan” National Key Nutrition Project Application, establishing unique technological barriers in the field of new technologies.

Kelubao Foods for Special Medical Purposes (FSMP) Project: Providing Professional Nutritional Intervention—Not Only a Foundation for Maintaining Health, but Also a Key Component of Disease Treatment.

"Perfect Nutrition, Ultimate Health."