

Figure: Researcher Xia Jianye from the Tianjin Institute of Industrial Biotechnology

Figure: Ms. Zhao Yan, Chairman and President of Bloomage Biotech

Figure: Fu Shaoping, Senior Engineer at the Tianjin Institute of Industrial Biotechnology

Figure: Professor Xia Xiaole, Academic Dean of the College of Food Science and Engineering at Tianjin University of Science and Technology, and Doctoral Supervisor at the School of Biotechnology, Jiangnan University



During the “In-Class Q&A” session of the inaugural 2024 training program on strategies and plans for building pilot-scale platforms in biomanufacturing, the organizing committee collected a total of 38 sets comprising over 60 questions. The questions highlighted the many challenges currently faced by practitioners from diverse backgrounds, including government industrial parks and startups. For material suppliers and partners across the upstream and downstream segments of the industry chain present at the event, these insights also revealed numerous business opportunities.

Through the organization and analysis of the initially collected “classroom questions,” we found that:
Technical Challenges, Funding and Investment, Equipment and Facilities, Market and Commercialization, Environmental Protection and Resource Utilization, and Talent Development and Management—these six categories of issues essentially cover the common pain points currently facing the industry.

Event Registration
The second session of the training on “Strategies and Plans for Building Pilot-Scale Platforms in Biomanufacturing (2024)” has been scheduled for November 4–5, 2024, in Tianjin, with 80 seats available. Scan the mini-program QR code now to register and secure your spot.

Training Outline
Instructor Introduction
● Researcher Sun Jibin, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Distinguished Professor at the Chinese Academy of Sciences (CAS), recipient of the CAS “Hundred Talents Program,” awardee of the Government Special Allowance, and Model Worker of Tianjin Municipality. He concurrently serves as Director of the COMSATS Joint Centre on Industrial Biotechnology, Executive Director of the China Bio-fermentation Industry Association and the Chinese Society for Microbiology, Vice Chairman of the Tianjin Society for Microbiology, and Vice Chairman of the Synthetic Biology Professional Committee of the Chinese Society for Biotechnology. With a long-standing focus on systems and synthetic biology research, he has published 150 SCI-indexed papers and holds 70 authorized invention patents in China and abroad. Multiple proprietary microbial strains developed by him, including those for lysine and glutamic acid production, have achieved industrial-scale application. He has spearheaded the establishment of the China Synthetic Biology Industry Intellectual Property Operation Center, the National Center of Technology Innovation for Synthetic Biology, and the Industrial Strain Foundry Facility, actively promoting the translation of scientific achievements into industrial applications.Recipient of the China Industry-University-Research Collaboration Promotion Award, the China Industry-University-Research Collaboration Innovation Achievement Award, the Grand Prize of the Chinese Cereals and Oils Association Science and Technology Award, the Chinese Academy of Sciences Award for Science and Technology Promoting Development, and the First Prize of the Inner Mongolia Autonomous Region Science and Technology Award.
● Researcher Xia Jianye, ChinaTianjin Institute of Industrial Biotechnology, Chinese Academy of SciencesInstitute of Technology

Xia Jianye, Research Fellow and Doctoral Supervisor, is a recipient of the Chinese Academy of Sciences (CAS) “Hundred Talents Program” and a Leading Talent in Tianjin. He serves as Vice Chairman of the Professional Committee on Biochemical Process Modeling and Control under the Chinese Society for Microbiology, and currently holds the position of Director of the Intelligent Biomanufacturing Pilot Scale Platform at the Tianjin Institute of Industrial Biotechnology, CAS.Dr. Xia received his Ph.D. from East China University of Science and Technology in 2008, studying under Professor Zhang Siliang. He proposed a fermentation process optimization and scale-up method based on the integration of reactor flow fields and cellular physiology, which has been successfully applied in numerous biomanufacturing enterprises across China. His accolades include one Second Prize of the National Science and Technology Progress Award, one First Prize of the Shanghai Science and Technology Progress Award, and one Second Prize of the Science and Technology Progress Award from the China National Light Industry Council. He has published more than 30 research papers in prestigious journals such as *Cell*, *Nature Communications*, *Biotechnology and Bioengineering*, and *Trends in Biotechnology*, and holds five authorized patents.In July 2021, Dr. Xia joined the Tianjin Institute of Industrial Biotechnology, CAS, as a full-time researcher, where he was tasked with establishing the laboratory platform for the Center for Intelligent Biomanufacturing. He oversaw the construction of a 6,000-square-meter digital and intelligent biomanufacturing pilot scale platform, innovated the technical service mechanisms for pilot-scale platforms, and facilitated the industrial translation of three synthetic biology products from the laboratory to commercial production.
● Shao-Ping Fu, Senior Engineer (Professor-level), Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Shao-Ping Fu, male, born in 1978, holds a Ph.D. He is a Senior Member of the Chinese Chemical Society and serves as a Professor-Level Senior Engineer at the Center for Intelligent Biomanufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences. He obtained his Ph.D. in Analytical Chemistry from the Dalian Institute of Chemical Physics, Chinese Academy of Sciences, in March 2006. In the same year, he joined the School of Biology and Food Engineering at Dalian Polytechnic University. From 2008 to 2009, he conducted research on the separation and structural identification of complex components of plant natural products at the Universidad de Granada in Spain. In October 2012, he joined the Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, where his main research focus has been on the separation and purification processes of bio-fermentation products. He has successively presided over key projects under the Tianjin Science and Technology Support Plan and the National Key R&D Program. He was responsible for completing the development of separation and purification processes for more than thirty industrialization projects involving lycopene, inositol, protocatechuic acid, and other compounds, generating significant economic value. His accolades include the Second Prize of the Dalian Municipal Science and Technology Progress Award (2010), the Second Prize of the Liaoning Provincial Science and Technology Progress Award (2011), selection as one of the “High-Level Talents Introduced to Tianjin (Over 1,000 Individuals in Three Years)” (2012), selection as a Tier II candidate in the Tianjin Binhai New Area “131” Talent Training Project (2013), recognition as a “Key Technical Talent of the Chinese Academy of Sciences” (2019), and appointment to the “Distinguished Research Backbone Position” of the Chinese Academy of Sciences (2022).
● Professor Xia Xiaole, Academic Dean of the College of Food Science and Engineering at Tianjin University of Science and Technology, and Doctoral Supervisor at the School of Biotechnology, Jiangnan University

He has long been engaged in research on processes and equipment for functional foods and brewing, based on biological and intelligent manufacturing, with a strong focus on developing full-chain green intelligent manufacturing system integration. He has been honored as a “Shennong Young Talent” by the Ministry of Agriculture and Rural Affairs (a national-level young talent program) and served as Chief Scientist for projects under the National Key R&D Program. He currently holds several key positions, including Dean of the Zunyi Research Institute of Jiangnan University, Chief Expert of the Fermented Food Consultation Expert Team of the China Association for Science and Technology, and Vice Chairman of the Brewing Branch of the Chinese Society for Microbiology. In the past five years, he has presided over eight national-level projects, published more than 50 papers in Q1 journals as first or corresponding author, obtained or applied for more than 50 invention patents, authored three monographs, and received four provincial or ministerial-level awards.
● Wang Enxu, Assistant General Manager of the Pilot Scale Achievement Transformation Center at Bloomage Biotechnology

Wang Enxu, Ph.D. candidate, Senior Engineer (Associate Professor level), Part-time Master’s Supervisor at Tianjin University of Science and Technology, currently serves as Assistant General Manager of the Pilot Scale-up and Technology Transfer Center at Bloomage Biotech (Tianjin) Co., Ltd. He is well-versed in the full spectrum of technologies in synthetic biology, from upstream to downstream processes, and possesses a comprehensive understanding of process development, scale-up, optimization, and commercial manufacturing of microbial fermentation products. With extensive experience in process development and industrial translation, he is dedicated to tailoring bioprocess solutions for clients. He has built an elite team of 150 members and established in-depth collaborations with multiple renowned universities and research institutions, successfully completing pilot scale-up and industrial translation for more than 20 bioactive substances.
Furthermore, I have participated in or led multiple large-scale projects, including the construction of a Pilot-Scale Achievement Transformation Center with a total investment exceeding RMB 1 billion and covering an area of 30,000 square meters. This project integrates advanced flexible production line designs, simultaneously supporting pilot-scale experiments and small-scale commercial production for six major categories of substances: functional sugars, proteins, peptides, amino acids, nucleotides, and natural active compounds, thereby laying the foundation for the company’s future industrialization strategy.
● Xue Guoxi, Process Director, Pilot-Scale Achievement Transformation Center, Bloomage Biotech

Xue Guoxi, Master’s Degree HolderWith 16 years of experience in drug research and development at large pharmaceutical companies, Mr. Xue currently serves as the Process Director at the Pilot Scale Achievement Transformation Center of Bloomage Biotechnology (Tianjin) Co., Ltd. He has led the completion of one National Science and Technology Support Program project (with funding of RMB 100 million), one major science and technology special project of Shandong Province (RMB 15 million), and one fiscal science and technology plan project of Hu Yanghe City (RMB 1.5 million). He holds four authorized patents. He spearheaded the research, development, and scale-up of 16 raw materials for pharmaceutical, food, and cosmetic grades, among which three products generate approximately RMB 500 million in annual profit for the company. He completed regulatory filing for six microbial fermentation-based drug projects, undergoing two FDA inspections and six GMP compliance inspections. He was responsible for the design and construction of fermentation and purification workshops with a fermentation capacity of 500 tons, and successively established and operated six R&D and pilot-scale platforms.
● Rong Jinlei, Process Director at the Pilot Scale-up and Technology Transfer Center, Bloomage Biotech

Rong Jinlei, Master of Science, currently serves as the Process Director at the Pilot Scale Achievement Transformation Center of Bloomage Biotechnology (Tianjin) Co., Ltd. With nearly two decades of specialized expertise in the development and optimization of microbial fermentation, extraction, and purification processes, he has accumulated extensive experience in project development and scale-up for active pharmaceutical ingredients (APIs) of small-molecule bioactives, antibiotics, peptides, proteins, and macromolecular polysaccharides. He has achieved outstanding results in industrial fermentation media optimization, fermentation process improvement, and separation and purification optimization. The multiple products he has led in development feature costs and quality levels that are industry-leading. As a key member, he participated in the project on Key Technologies and Industrialization of Glutathione (GSH) API and Preparations, which was awarded the First Prize for Provincial Scientific and Technological Progress.
*More instructor profiles are being continuously updated
*To learn about the training information for Phase I, please refer to the report:Successful Holding of the First 2024 Training on Concepts and Plans for the Construction of Pilot-Scale Platforms in Biomanufacturing: Q&A with Tianjin Institute of Industrial Biotechnology - VCBeat (vbdata.cn)